Name: Mulled Cranberry Sauce
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 1 orange, zested and juiced; Water; 1 cup brown sugar, packed; 12 oz. fresh or frozen cranberries

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Mulled Cranberry Sauce

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 20 minutes

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Ingredients

2 Tbsp. Mulling Spices

1 Muslin Bag 1 orange, zested and juiced Water 1 cup brown sugar, packed 12 oz. fresh or frozen cranberries

Muslin Bags

Directions

Add Mulling Spices to Muslin Bag and tie shut tightly. Add fresh orange juice to a measuring cup and top with enough water to yield 1 total cup of liquid. In a medium pot over medium heat, combine liquid, orange zest, and sugar. Submerge cranberries and muslin bag of Mulling Spices. Bring to a boil then reduce heat and simmer for 10 min. for a thinner sauce or 20 min. for a thicker sauce. Let cool to room temperature before serving. Will keep for 1 to 2 weeks in a sealed container in the refrigerator.