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Test Kitchen Approved

Mulled Cranberry Sauce

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Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.

Ingredients



1 orange, zested and juiced

Water

1 cup brown sugar, packed

12 oz. fresh or frozen cranberries

Savory Spice ingredients in this recipe

  • Mulling Spices

    When the temperature drops, this seasonal concoction of our Mulling Spices is a must. This is just the thing to warm you up around the fire with fr...

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  • Muslin Bags

    These handy little bags are used to infuse flavor into soups, stews, sauces, stocks and drinks such as mulled wine.

Directions

Add Mulling Spices to Muslin Bag and tie shut tightly. Add fresh orange juice to a measuring cup and top with enough water to yield 1 total cup of liquid. In a medium pot over medium heat, combine liquid, orange zest, and sugar. Submerge cranberries and muslin bag of Mulling Spices. Bring to a boil then reduce heat and simmer for 10 min. for a thinner sauce or 20 min. for a thicker sauce. Let cool to room temperature before serving. Will keep for 1 to 2 weeks in a sealed container in the refrigerator.