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Test Kitchen Approved

Mulled Wine

Mulled Wine

Mulled Wine

Recipe By Savory Spice Test Kitchen

Yields

5 servings

Prep Time

5 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Brew up a big batch for your next holiday party!

Ingredients

1 bottle red table wine

1 orange, sliced


1/4 cup granulated sugar



Savory Spice ingredients in this recipe

  • Indonesian Cinnamon Sticks

    Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...

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  • Mulling Spices

    When the temperature drops, our seasonal blend of Mulling Spices is a must. Fortify your wine or make spiced apple cider with this robust mulling s...

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  • Muslin Bags

    These small muslin spice bags are used to infuse flavor into soups, stews, sauces, stocks, as well as drinks such as mulled wine or tea. Just add t...

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Directions

In a medium pot or slow cooker, combine wine, orange, Indonesian Cinnamon Stick, sugar, and Mulling Spices. If using a pot, bring mixture just to a simmer, stirring to fully dissolve sugar, and remove from heat. Cover and let sit 20 to 30 min. to infuse. In a slow cooker, set to low for 1 hour. Serve warm with orange slices and cinnamon sticks.