Skip to content
Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Mulled Wine

Mulled Wine

Mulled Wine

Recipe By Savory Spice Test Kitchen

Yields

5 servings

Prep Time

5 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Brew up a big batch for your next holiday party!

Ingredients

1 bottle red table wine

1 orange, sliced


1/4 cup granulated sugar



Savory Spice ingredients in this recipe

  • Indonesian Cinnamon Sticks

    Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...

    View full details
  • Mulling Spices

    Mulling Spices are only available in the fall. When the temperature drops, our seasonal blend of Mulling Spices is a must. Fortify your wine or ma...

    View full details
  • Muslin Bags

    These small muslin spice bags are used to infuse flavor into soups, stews, sauces, stocks, as well as drinks such as mulled wine or tea. Just add t...

    View full details

Directions

In a medium pot or slow cooker, combine wine, orange, Indonesian Cinnamon Stick, sugar, and Mulling Spices. If using a pot, bring mixture just to a simmer, stirring to fully dissolve sugar, and remove from heat. Cover and let sit 20 to 30 min. to infuse. In a slow cooker, set to low for 1 hour. Serve warm with orange slices and cinnamon sticks.