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Test Kitchen Approved

Mulled Wine

Recipe By Savory Spice Test Kitchen

Yields

5 servings

Prep Time

5 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

Brew up a big batch for your next holiday party!

Ingredients

1 bottle red table wine

1 orange, sliced


1/4 cup granulated sugar



Savory Spice ingredients in this recipe

  • Indonesian Cinnamon Sticks

    These hard cassia sticks from Indonesia are 4 inches in length.

  • Mulling Spices

    When the temperature drops, this seasonal concoction of our Mulling Spices is a must. This is just the thing to warm you up around the fire with fr...

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  • Muslin Bags

    These handy little bags are used to infuse flavor into soups, stews, sauces, stocks and drinks such as mulled wine.

Directions

In a medium pot or slow cooker, combine wine, orange, Indonesian Cinnamon Stick, sugar, and Mulling Spices. If using a pot, bring mixture just to a simmer, stirring to fully dissolve sugar, and remove from heat. Cover and let sit 20 to 30 min. to infuse. In a slow cooker, set to low for 1 hour. Serve warm with orange slices and cinnamon sticks.