Skip to content
Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved




Recipe By Dia S.


16 to 20 servings

Prep Time

10 Minutes

Cooking Time

50 Minutes

Recipe By Dia S.

This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.

Serving Suggestions

Serve in mugs with cranberries, orange slices, and/or cinnamon sticks. Brandy, madeira, or rum can also be added. 

Recipe Notes

Mulling spices and juniper berries can be placed in a muslin bag or tied up in cheesecloth. 


2 large apples such as Fuji or Granny Smith, cored and chopped small

4 1/2 cups water, divided

6 black tea bags

4 cups apple cider or juice

4 cups cranberry juice

2 cups pineapple juice

3/4 cup lemon juice

Savory Spice ingredients in this recipe

  • Bourbon Barrel Smoked Sugar

    Bourbon Barrel Smoked Sugar easily adds a sweet, smoky flavor to most sweet and savory dishes. Try finishing your baked goods off by topping with a...

    View full details
  • Mulling Spices

    Mulling Spices are only available in the fall. When the temperature drops, our seasonal blend of Mulling Spices is a must. Fortify your wine or ma...

    View full details
  • Ground Ginger

    Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger powder is als...

    View full details
  • Juniper Berries

    Whole Juniper Berries are the main ingredient for flavoring most gin, as well as other liqueurs. Their flavor is intensely spicy with a hint of pin...

    View full details


Preheat oven to 375 degrees. Place chopped apples, sugar, and 1/2 cup water in baking dish. Roast 30 min. until softened. Meanwhile, add 4 cups water and tea bags to large pot. Bring to a boil, turn off heat, cover, and let steep 10 min. Remove tea bags. Turn heat to medium-high and add all juices, mulling spices, ginger, and juniper berries. When apples are done, add entire roasted mixture to pot and simmer 20 min. Strain and optionally add back in apple pieces. Keep punch warm in pot on stove top or in large crock pot.