Name: Mulling-Spiced Panna Cotta with Caramelized Apples
Yield: 6 servings
Ingredients: For panna cotta:; 1/3 cup fat free milk; 1 packet unflavored gelatin; 2 1/2 cups heavy cream; 1/2 cup sugar; For apples:; 3 Granny Smith apples; 4 Tbsp. unsalted butter; 1/4 cup brown sugar; Splash of lemon juice

Home | Recipes | Mulling-Spiced Panna Cotta with Caramelized Apples

Mulling-Spiced Panna Cotta with Caramelized Apples

Recipe by Mary Johnston

All-Purpose Cooking

Creamy and spiced, this recipe is a classic that is sure to impress.

Jump to Recipe

Serves 6 servings

Email Share

Mulling-Spiced Panna Cotta with Caramelized Apples

Ingredients

For panna cotta: 1/3 cup fat free milk 1 packet unflavored gelatin 2 1/2 cups heavy cream 1/2 cup sugar

1/2 cup Mulling Spices

1 Muslin Bag For apples: 3 Granny Smith apples 4 Tbsp. unsalted butter

1/4 cup Vanilla Bean Sugar

1/4 cup Spiced Vanilla Bean Sugar

1/4 cup brown sugar Splash of lemon juice

Muslin Bags

Directions

For panna cotta: Combine milk and gelatin in a small bowl and set aside. Fill muslin bag with Mulling Spices and tie securely. In a saucepan, add cream, sugar and muslin bag of spices. Stir over medium heat until mixture comes to a boil. Remove from heat and stir in softened gelatin mixture. Then return to heat and cook for 1 min. Remove muslin bag of spices and pour mixture into six small bowls. Let cool and then refrigerate until set, or overnight. For apples: Peel, core and dice apples and place in a saucepan with butter and all sugars. Stir over low heat until apples are tender when poked with a fork. Remove from heat and add splash of lemon juice. Cool to room temperature and serve over chilled panna cotta.

Recipe Notes

This makes a wonderful fall harvest or holiday feast dessert. For a variation, try substituting Mulling Spices with Chai Spices.