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NEW Arroz con Leche...The Last In Our Wonders Of The World Series
NEW Arroz con Leche...The Last In Our Wonders Of The World Series

Test Kitchen Approved

Mulling Spiced Panna Cotta with Caramelized Apples

Recipe By Mary Johnston, Savory Franchising Team employee

Recipe By Mary Johnston, Savory Franchising Team employee

Creamy and spiced, this recipe is a classic that is sure to impress.

Recipe Notes

This makes a wonderful fall harvest or holiday feast dessert. For a variation, try substituting Mulling Spices with Chai Spices.

Ingredients

For panna cotta:

1/3 cup fat free milk

1 packet unflavored gelatin

2 1/2 cups heavy cream

1/2 cup sugar



For apples:

3 Granny Smith apples

4 Tbsp. unsalted butter



1/4 cup brown sugar

Splash of lemon juice

Savory Spice ingredients in this recipe

Directions

For panna cotta: Combine milk and gelatin in a small bowl and set aside. Fill muslin bag with Mulling Spices and tie securely. In a saucepan, add cream, sugar and muslin bag of spices. Stir over medium heat until mixture comes to a boil. Remove from heat and stir in softened gelatin mixture. Then return to heat and cook for 1 min. Remove muslin bag of spices and pour mixture into six small bowls. Let cool and then refrigerate until set, or overnight. For apples: Peel, core and dice apples and place in a saucepan with butter and all sugars. Stir over low heat until apples are tender when poked with a fork. Remove from heat and add splash of lemon juice. Cool to room temperature and serve over chilled panna cotta.