Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes best with cakes, pies, muffins & ice cream, but it's also a chai spice blend that can be used in savory applications. Also try using as a chai spice for meat like chicken, turkey or pork!
This salt-free, cinnamon-based chai spice blend is is sweet-spiced and licoricey in flavor, with sweet-herbed with peppery notes.
Add a tablespoon or two of our chai spice mix to your favorite baked goods, desserts and sweets for bold chai flavor. Use as a chai spice for meat like chicken and pork.
What is chai spice made of?
Chai spice blends are usually made up of a combination of cinnamon, ginger, cardamom, black pepper, star anise, allspice and bay leaves — much like our Mt. Chai Baker Seasoning blend.How do you use chai spice mix?
Use chai spice mix in your favorite baking recipes, like pies, muffins and pastries. It's also great in homemade ice cream. Chai spice mix can also be used as a meat rub for chicken and pork.
How much chai spice for baking?
Use about a tablespoon or two when using chai spices for baking, as a little bit of chai flavor can go a long way.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice, bay leaves
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"
These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of the freezer because they're nice and chewy.
This is our new holiday favorite! It's great for parties, gifts, and travel treats.
Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time...or anytime, really.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.
This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.
These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great for dunking.
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"
These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of the freezer because they're nice and chewy.
This is our new holiday favorite! It's great for parties, gifts, and travel treats.
Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time...or anytime, really.
A note from the recipe author: My mother made these candies every Christmas when I was growing up. I loved them!
These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.
This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.
These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great for dunking.
