Skip to content
Today Only! Save Over 40% On Two Best Selling BBQ Sets | Free Shipping On Orders Over $59
Today Only! Save Over 40% On Two Best Selling BBQ Sets | Free Shipping On Orders Over $59

Test Kitchen Approved

Iced Cream Coffee

0.0 star rating Write a review

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

1 serving

Prep Time

2 Minutes

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.

Ingredients

3 Tbsp. fresh ground dark roast coffee

2 tsp. seasoning of choice:





1/2 cup plus 2 Tbsp. boiling water, divided

3 egg yolks

2 Tbsp. sweetened condensed milk

1 Tbsp. half and half


Ice

Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

    View full details
  • Mt. Baker Chai Seasoning

    Adding a teaspoon or two of our Mt. Baker Chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, m...

    View full details
  • Baker's Brew Coffee Spice

    The aroma you’ll smell when you open this is sure to get your mind racing about the delectable desserts you can make. While we had desserts in mind...

    View full details
  • Jolly Java Spiced Drink Tin

    Coffee and cocoa are a classic combo. We’ve added a touch of cinnamon and cardamom to this blend for a warm hint of spice that will perk up any cup...

    View full details
    New
  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

    View full details
  • Ground Ceylon "True" Cinnamon

    Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon...

    View full details
  • Ground Indonesian Cinnamon

    Of our three cinnamons, this one is probably the most familiar to you. Indonesia produces the largest crop for export making it the most commonly a...

    View full details
  • Ground Saigon Cinnamon (Organically Sourced)

    The unmatched flavor of Vietnamese Saigon cassia is stronger and sweeter than typical "grocery store" cinnamon, making it the perfect cinnamon for ...

    View full details

Directions

Step 1: Brew coffee

In a French press, add coffee and seasoning of choice. Add 2 Tbsp. boiling water and let sit for 1 min. to bloom coffee. Add remaining 1/2 cup boiling water, cover, and brew for 4 min.

Step 2: Make créme anglaise base

Meanwhile, in a medium bowl, whisk egg yolks vigorously until thickened and pale yellow. Stir in sweetened condensed milk, half and half, and Pure Madagascar Vanilla Extract.

Step 3: Finish drink

Fill a tall glass with ice. Slowly strain hot, brewed coffee into bowl with egg mixture while whisking until combined and very frothy. Pour coffee into glass with ice and enjoy.