Iced Cream Coffee
Recipe by Michael Kimball, Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
Drinks
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
Serves
1 serving
Prep Time
2 minutes
Cooking Time
5 minutes
Ingredients
Supreme Saigon Cinnamon
Supreme Saigon Cinnamon
Mt. Baker Chai Seasoning
Mt. Baker Chai Seasoning
Baker's Brew Coffee Spice
Baker's Brew Coffee Spice
Pure Madagascar Vanilla Extract
Pure Madagascar Vanilla Extract
Directions
Step 1
Brew coffee
Step 2
In a French press, add coffee and seasoning of choice. Add 2 Tbsp. boiling water and let sit for 1 min. to bloom coffee. Add remaining 1/2 cup boiling water, cover, and brew for 4 min.
Step 3
Make créme anglaise base
Step 4
Meanwhile, in a medium bowl, whisk egg yolks vigorously until thickened and pale yellow. Stir in sweetened condensed milk, half and half, and Pure Madagascar Vanilla Extract.
Step 5
Finish drink
Step 6
Fill a tall glass with ice. Slowly strain hot, brewed coffee into bowl with egg mixture while whisking until combined and very frothy. Pour coffee into glass with ice and enjoy.
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