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Test Kitchen Approved

Iced Cream Coffee

Iced Cream Coffee

Iced Cream Coffee

Recipe By Michael Kimball, Savory Spice Test Kitchen


1 serving

Prep Time

2 Minutes

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.


3 Tbsp. fresh ground dark roast coffee

2 tsp. seasoning of choice:

1/2 cup plus 2 Tbsp. boiling water, divided

3 egg yolks

2 Tbsp. sweetened condensed milk

1 Tbsp. half and half


Savory Spice ingredients in this recipe

  • Supreme Saigon Cinnamon

    If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...

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  • Mt. Baker Chai Seasoning

    Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes be...

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  • Baker's Brew Coffee Spice

    Be sure to enjoy the aroma you're about to breathe in with our Baker's Brew Coffee Spice blend. This coffee spice mix is fabulous in almost any des...

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  • Jolly Java Spiced Drink Tin

    This is only available seasonally, please check back in the fall! Coffee and cocoa are a classic combo. We’ve added a touch of cinnamon and cardamo...

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  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

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  • Ground Ceylon "True" Cinnamon

    Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...

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  • Ground Indonesian Cinnamon

    Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...

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Step 1: Brew coffee

In a French press, add coffee and seasoning of choice. Add 2 Tbsp. boiling water and let sit for 1 min. to bloom coffee. Add remaining 1/2 cup boiling water, cover, and brew for 4 min.

Step 2: Make créme anglaise base

Meanwhile, in a medium bowl, whisk egg yolks vigorously until thickened and pale yellow. Stir in sweetened condensed milk, half and half, and Pure Madagascar Vanilla Extract.

Step 3: Finish drink

Fill a tall glass with ice. Slowly strain hot, brewed coffee into bowl with egg mixture while whisking until combined and very frothy. Pour coffee into glass with ice and enjoy.