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Test Kitchen Approved

Chai Spiced Apples

Chai Spiced Apples

Chai Spiced Apples

Recipe By Savory Spice Test Kitchen

Yields

6 servings

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Savory Spice Test Kitchen

These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.

Serving Suggestions

Serve with oatmeal for breakfast, grilled pork for dinner, or over ice cream or crepes and whipped cream for dessert. Use for apple pie filling, or puree apples while they’re still warm to make an applesauce. Try them on top of our Grilled Chai Pork Chops & Gravy.

Ingredients

3 lbs. baking apples (e.g. Fuji, Gala, Golden Delicious)

1/2 cup apple cider or apple juice

Juice of 1/2 lemon



3 Tbsp. unsalted butter (optional)

Savory Spice ingredients in this recipe

  • Vanilla Bean Sugar

    This Vanilla Bean Sugar is a customer favorite for its classic vanilla flavor that's great on all kinds of desserts. Vanilla sugar is perfect for c...

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  • Mt. Baker Chai Seasoning

    Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes be...

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Directions

Peel and core apples and cut into 1/4-inch slices. In a large saucepan, combine apples with remaining ingredients except butter. Cook over medium heat, stirring often, until apples soften, about 20 min. Stir in butter (if using) and continue to cook until butter melts, about 5 min. Remove from heat and serve.