Name: Chai-Spiced Apples
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 6 servings
Ingredients: 3 lbs. baking apples (e.g. Fuji, Gala, Golden Delicious); 1/2 cup apple cider or apple juice; Juice of 1/2 lemon; 3 Tbsp. unsalted butter (optional)

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Chai-Spiced Apples

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 25 minutes

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Ingredients

3 lbs. baking apples (e.g. Fuji, Gala, Golden Delicious) 1/2 cup apple cider or apple juice Juice of 1/2 lemon

1/4 cup Vanilla Bean Sugar (or granulated sugar or brown sugar)

1 Tbsp. Mt. Baker Chai Seasoning

3 Tbsp. unsalted butter (optional)

Directions

Peel and core apples and cut into 1/4-inch slices. In a large saucepan, combine apples with remaining ingredients except butter. Cook over medium heat, stirring often, until apples soften, about 20 min. Stir in butter (if using) and continue to cook until butter melts, about 5 min. Remove from heat and serve.