Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Basic Homemade Mustard

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Recipe By Savory Spice Test Kitchen

Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.

Ingredients


3 oz. water

3 oz. apple cider vinegar

Salt to taste

Options for a seasoned mustard:

Chai Cranberry


2 Tbsp. dried cranberries

Curry Ginger



Savory Spice ingredients in this recipe

Directions

In a non-metal container, whisk mustard powder with water and vinegar. Cover and let stand at least 10 min. before adding seasoning options, if using. Mustard can be used right away but it will be pretty potent. To mellow it, let it sit in a cool dark place for 24 to 48 hours then taste for flavor and heat. Refrigerate once desired heat level is reached to maintain desired heat level.