Skip to content
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Basic Homemade Mustard

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Recipe By Savory Spice Test Kitchen

Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.

Ingredients


3 oz. water

3 oz. apple cider vinegar

Salt to taste

Options for a seasoned mustard:

Chai Cranberry


2 Tbsp. dried cranberries

Curry Ginger



Savory Spice ingredients in this recipe

  • Mild Yellow Curry Powder

    This mild yellow curry is a full flavored blend without any heat. Curry powder is intended to emphasize the ingredients of a dish, not overwhelm.  ...

    View full details
  • Sliced Crystallized Ginger

    The sweet, yet sharp flavor of crystallized ginger not tastes good, it’s also good for you. Ginger has been recognized for its medicinal values for...

    View full details
  • Mt. Baker Chai Seasoning

    Adding a teaspoon or two of our Mt. Baker Chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, m...

    View full details

Directions

In a non-metal container, whisk mustard powder with water and vinegar. Cover and let stand at least 10 min. before adding seasoning options, if using. Mustard can be used right away but it will be pretty potent. To mellow it, let it sit in a cool dark place for 24 to 48 hours then taste for flavor and heat. Refrigerate once desired heat level is reached to maintain desired heat level.