Skip to content
Free Shipping on U.S. Orders! Use Code TURKEY at Checkout.
Free Shipping on All U.S. Orders With Code TURKEY.

Test Kitchen Approved

Grilled Beet Salad

Grilled Beet Salad

Grilled Beet Salad

Recipe By Jon Hauge

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Jon Hauge

Beets and preserved lemon add a wonderful fresh tanginess to dark leafy greens and creamy feta cheese. This salad is sure to impress!

Ingredients

3 medium beets

1 preserved lemon, chopped



¼ cups rice wine vinegar

4 oz. feta, crumbled

3 cups mixed greens

Savory Spice ingredients in this recipe

  • Ground Cumin Seeds

    Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...

    View full details
  • Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

    View full details

Directions

Cook beets in boiling water for about 10 to 15 min., until slightly tender. Lay beets onto a rack or paper towels to get rid of excess moisture. Once cooled enough to handle, peel and cut into wedges or 1/4-inch thick slices. Preheat grill to medium-high. Grill beets until tender and have desired grill marks. Let cool then chop into cubes if desired. Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour. Serve on top of greens topped with crumbled feta cheese.