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Recipe Reviews (5 out of 5 stars)

Caribbean Grilled Fish Tacos with Lime Crema

Yields: 4 servings
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Savory Spice Shop Ingredients
Bajan Seasoning 4 floz bottle $4.60

Ingredients:

  • For lime crema:

  • 8 oz. sour cream
  • 1 Tbsp. grated lime zest
  • 1 tsp. lime juice
  • For grilled fish:

  • 1 lb. mahi mahi or halibut filets
  • 1 1/2 Tbsp. olive oil
  • 3 Tbsp. Bajan Seasoning
  • juice of half a lime
  • For taco fixings:

  • 8 x corn or small flour tortillas
  • 1 cup shredded cabbage
  • 1 cup fresh cilantro leaves
  • 1 cup crumbled queso fresco, or other mild cheese
  • 1 cup cherry tomatoes, quartered
  • 1 x avocado, diced
  • 1 cup thinly sliced red onions

Notes:

These tacos work well with chicken or shrimp and any of our Caribbean-inspired blends, like Jamaican Jerk Seasoning or Caribbean All-Purpose Curry Powder.

Directions:

For lime crema: Combine ingredients together in a small bowl and refrigerate for at least 30 min. before serving.

For grilled fish: Preheat grill. Place fish filets on a baking sheet and rub with oil and then coat each filet with Bajan Seasoning. Grill for a few min. per side, until cooked through with nice grill marks. Remove from heat, sprinkle with lime juice and cut into ½- to 1-inch chunks.

For taco fixings: Place tortillas on grill for 30 to 60 seconds per side. Fill each tortilla with grilled fish and top with desired fixings and a dollop of lime crema.

Serving Suggestions:

Serve with a side of our Bajan Hot Pepper Sauce for dipping.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Caribbean Grilled Fish Tacos With Lime Crema


  • Review by: smallvinnie@hotmail.com
    9/13/13

    Very Good fish taco recipe. I made it with cod and it was very good. I loved the lime crema. It was incredibly easy to make and was delicious. I've been looking for a great fish taco recipe and I have found it!!

"I use your spices in my brines, rubs and bbq sauces as well as everyday cooking. No more grocery store bought spices for me. I'm getting everything from you for now on. Thanks again for a another great experience!"

-John R. of Olathe, KS

Caribbean Grilled Fish Tacos with Lime Crema


Yields: 4 servings

Ingredients:

  • For lime crema:

  • 8 oz. sour cream
  • 1 Tbsp. grated lime zest
  • 1 tsp. lime juice
  • For grilled fish:

  • 1 lb. mahi mahi or halibut filets
  • 1 1/2 Tbsp. olive oil
  • 3 Tbsp. Bajan Seasoning
  • juice of half a lime
  • For taco fixings:

  • 8 x corn or small flour tortillas
  • 1 cup shredded cabbage
  • 1 cup fresh cilantro leaves
  • 1 cup crumbled queso fresco, or other mild cheese
  • 1 cup cherry tomatoes, quartered
  • 1 x avocado, diced
  • 1 cup thinly sliced red onions

Notes:

These tacos work well with chicken or shrimp and any of our Caribbean-inspired blends, like Jamaican Jerk Seasoning or Caribbean All-Purpose Curry Powder.

Directions:

For lime crema: Combine ingredients together in a small bowl and refrigerate for at least 30 min. before serving.

For grilled fish: Preheat grill. Place fish filets on a baking sheet and rub with oil and then coat each filet with Bajan Seasoning. Grill for a few min. per side, until cooked through with nice grill marks. Remove from heat, sprinkle with lime juice and cut into ½- to 1-inch chunks.

For taco fixings: Place tortillas on grill for 30 to 60 seconds per side. Fill each tortilla with grilled fish and top with desired fixings and a dollop of lime crema.

Serving Suggestions:

Serve with a side of our Bajan Hot Pepper Sauce for dipping.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.