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Baking spice is a great all-purpose blend for baking. Use in place of plain cinnamon to add some oomph to your next dessert. For pies and cakes, use 2-3 tsp. per 9” pan. Also try this salt-free, cinnamony, sweet-spiced seasoning in pancakes, waffles, and breads.
Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice, ginger