Name: Danish Apple Squares
Prep time: 15 minutes
Cook time: 50 minutes
Yield: 12 to 15 servings
Ingredients: 2 Tbsp. baking seasoning of choice:; 1 cup granulated sugar; 8 Granny Smith apples, peeled and thinly sliced; 1 package frozen puff pastry sheets (2 sheets), thawed; 1 cup crushed corn flakes; 1 egg, lightly beaten

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Danish Apple Squares

Recipe by Adapted from Better Homes & Gardens

Baking

You can use various baking spice blends for this traditional apple danish pastry.

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Serves 12 to 15 servings

Prep Time 15 minutes

Cooking Time 50 minutes

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Ingredients

2 Tbsp. baking seasoning of choice:

Baking Spice

Pumpkin Pie Spice 1 cup granulated sugar

1/2 tsp. Mayan Sea Salt

8 Granny Smith apples, peeled and thinly sliced 1 package frozen puff pastry sheets (2 sheets), thawed 1 cup crushed corn flakes 1 egg, lightly beaten

Directions

Step 1 To prepare the apples, preheat oven to 375 degrees. In a small bowl, combine Baking Spice with sugar and Mayan Sea Salt and fold all but 1 Tbsp. of the mixture into apple slices.

Step 2 To assemble the pastry, on a floured surface, roll each pastry sheet into roughly a 17x12-inch rectangle. Transfer one sheet to 13x9 baking pan and press dough to fit into bottom and line sides of pan. Sprinkle pastry-lined pan with crushed corn flakes and top with apples. Place remaining sheet of rolled pastry on top and crimp edges with fingers to seal.

Step 3 To bake and serve, cut a few slits in pastry dough top, brush entire surface with egg and sprinkle with remaining 1 Tbsp. spiced sugar mixture. Bake for 40 to 50 min. or until apples are tender and pastry is golden brown.