County Clare Seasoning Salt
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Look down from the mountains of County Clare and you’ll see a checker board of corn fields spread throughout the luscious green land of Ireland. Those corn fields provide a dietary staple to many people and we have a blend that can turn an average cob into something special. We handcraft County Clare from granulated white onion, black pepper, lemon peel, salt, French thyme and roasted garlic.
White onion, black pepper, lemon peel, salt, French thyme and roasted garlic
After boiling or grilling the cobs, smother them in butter, sour cream or parmesan cheese and season generously for a delicious corn treat. For a healthier version, skip the butter and just sprinkle. Not just for corn, County Clare works well on many other vegtables, seafood and chicken. It’s a nice addition to Irish lamb stew or sprinkled on popcorn or hash browns to add some pizzazz.