Name: Garden Harvest Grilled Summer Squash with Burrata
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 4-6 servings
Ingredients: 3 large summer squash, in 1/8" thick slices, lengthwise; 8 oz. Burrata, drained and torn or cut into large pieces; 2-4 Tbsp. olive oil, divided; ¼ cup pepitas, roasted and salted

Home | Recipes | Garden Harvest Grilled Summer Squash with Burrata

Garden Harvest Grilled Summer Squash with Burrata

Recipe by Savory Spice Test Kitchen

30-Minute Meals

Healthy Cooking

Put your summer squash haul to work. Grill on skewers until tender and top with creamy burrata for a side dish that steals the show.

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Serves 4-6 servings

Prep Time 20 minutes

Cooking Time 10 minutes

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Garden Harvest Grilled Summer Squash with Burrata

Ingredients

3 large summer squash, in 1/8" thick slices, lengthwise

2 Tbsp. Garden Harvest Seasoning, plus more for garnish

8 oz. Burrata, drained and torn or cut into large pieces 2-4 Tbsp. olive oil, divided ¼ cup pepitas, roasted and salted

Directions

Step 1 Spread out summer squash on a paper-towel-lined surface. Sprinkle with Garden Harvest Seasoning. Let sit for 10 minutes, letting the paper towel absorb extra moisture, and they become pliable.

Step 2 Preheat grill to medium-high heat. When hot, lightly oil the grates.

Step 3 While the grill heats, using metal skewers, thread slices of summer squash onto skewers, around 4 slices per skewer. Brush summer squash with 1-2 Tbsp. olive oil on all sides.

Step 4 Grill for 3-4 minutes until grill marks form, then turn and continue to grilling for another 3-4 minutes.

Step 5 Remove summer squash from the skewers and transfer to a serving dish. Top with burrata pieces and pepitas and sprinkle with Garden Harvest Seasoning.

Recipe Notes

You can use any variety of long summer squash: straightneck yellow, green, yellow, or striped zucchini, or tatuma. Use a mandolin to slice summer squash lengthwise.