Garden Harvest Seasoning

Toss with olive oil and roast potatoes, green beans, squash, or corn until tender and golden, or stir into softened butter for a quick compound butter that melts beautifully over hot vegetables and grilled proteins. Whisk into olive oil and vinegar for an easy homemade vinaigrette, or sprinkle directly over scrambled eggs, frittatas, and grain bowls. It also works well stirred into soups and lentil dishes anywhere you want a bright, herby background note.

We love how the thyme and lemon brighten the onion base, making this one of our go-to seasonings for grilled sweet corn in the summer. It’s one of those all-purpose blends we keep on the counter all of the time because we end up grabbing to use on almost everything, from roasted potatoes to fresh tomato slices from the garden.

Shop all our Founders' Favorite spices and blends.

Handcrafted to make vegetables taste like the best version of themselves. We built it around the flavors that naturally complement fresh produce: bright lemon peel, fragrant French thyme, savory onion, and roasted garlic. So whether you're roasting a sheet pan of root vegetables or pulling together a quick weeknight side, this blend does the heavy lifting. It's the seasoning we reach for when we want simple ingredients to shine without overcomplicating the process. Versatile enough for everyday cooking but flavorful enough to impress, it’s the kind of seasoning that earns a permanent spot on your counter.

Go Behind the Seasoning: Onion to learn more about this powerful flavor.