Name: Salted Potato Latkes
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 2 to 4 servings
Ingredients: Vegetable oil, to fry; 2 large russet potatoes, shredded (about 4 cups); 1/2 medium white onion, shredded; 2 eggs, beaten; 4 Tbsp. all-purpose flour; 2 Tbsp. seasoning salt of choice:

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Salted Potato Latkes

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

Seasoning salt is the secret to our crispy shredded potato delights.

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Serves 2 to 4 servings

Prep Time 5 minutes

Cooking Time 20 minutes

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Ingredients

Vegetable oil, to fry 2 large russet potatoes, shredded (about 4 cups) 1/2 medium white onion, shredded 2 eggs, beaten 4 Tbsp. all-purpose flour

1/2 tsp. Fine Black Malabar Pepper

2 Tbsp. seasoning salt of choice:

Garden Harvest Seasoning

Saffron Salt

Directions

Step 1 To mix the ingredients: in a non-stick skillet over medium-high heat, heat 1/4 inch of vegetable oil. In a large bowl, fold all ingredients until well mixed. Mixture will be loose.

Step 2 To form patties and fry: scoop 1/4 cup of potato mixture into the hot oil and gently flatten to form an even patty. Cook for 2 to 3 min. per side, or until golden brown. Repeat with remaining mixture, cooking in small batches to avoid overcrowding. Remove from oil and place on a plate lined with paper towels to absorb excess oil. Serve warm.

Recipe Notes

Food processors tend to produce longer shreds of potato that are optimal for this cooking process, but you can use a box grater if you don’t own a food processor with a shredding disc.

Saffron Salt is a limited-time blend offered periodically throughout the year.