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Buffalo Bleu Dip & Dressing

Buffalo Bleu Dip & Dressing Mix

Select Size:

1/2 Cup Jar  
Net 2.00oz
1 1/2 Cup Jar  
Net 6.40oz
1 Cup Bag  
Net 4.10oz
2 Cup Bag  
Net 8.20oz
3 Cup Bag  
Net 12.30oz

1/2 Cup Jar - $8.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.43)

1 1/2 Cup Jar - $17.95
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.80)

1 Cup Bag - $12.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.16)

2 Cup Bag - $22.45
Bag Size: 9" x 6"
(Per Ounce Cost: $2.74)

3 Cup Bag - $27.50
Bag Size: 9" x 6"
(Per Ounce Cost: $2.24)

Dips & Dressings

Pairing the flavors of blue cheese and buffalo sauce is classic but having it in powdered form is new and exciting, opening up a new world of spicing opportunities. This blend perfectly balances sharp, sour, tangy blue cheese with the zing and spiciness of buffalo sauce.

Sprinkle on eggs, fries, garlic bread, popcorn, salads, and more. Replace cheese with Buffalo Bleu to put a tangy twist on classic dishes like chicken parmesan, nachos, and more. Great for making your own dip, dressing, and sauce.

For dip, mix 2 to 3 Tbsp. of spice mixture into 8 oz. of sour cream or yogurt.

Nutritional Information

Buffalo Bleu Dip & Dressing  - Nutrition Facts

Blue cheese powder [blue cheese (milk, salt, cultures, enzymes), disodium phosphate], sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic, paprika, yeast extract, dried hot sauce (spices, distilled vinegar, salt, garlic), maltodextrin, natural flavor) vinegar powder (maltodextrin, wine vinegar), paprika, citric acid, pineapple juice (maltodextrin, pineapple juice), malic acid, natural flavor), less than 2% silicon dioxide, canola oil (processing aids)], vinegar powder (maltodextrin, wine vinegar), salt, spices, garlic, worcestershire powder [worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor, sulfating agents), maltodextrin, silicon dioxide)

This cheese mix is tart & tangy, bittersweet, and buttery with garlic and pepper notes and medium low heat.

For dip, add 2-3 T to 8 oz sour cream or yogurt. Sprinkle on eggs, fries, garlic bread, popcorn, salads, and more.

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