Buffalo Bleu Dip & Dressing
Pairing the flavors of blue cheese and buffalo sauce is classic but having it in powdered form is new and exciting, opening up a new world of spicing opportunities. This blend perfectly balances sharp, sour, tangy blue cheese with the zing and spiciness of buffalo sauce.
Sprinkle on eggs, fries, garlic bread, popcorn, salads, and more. Replace cheese with Buffalo Bleu to put a tangy twist on classic dishes like chicken parmesan, nachos, and more. Great for making your own dip, dressing, and sauce.
For dip, mix 2 to 3 Tbsp. of spice mixture into 8 oz. of sour cream or yogurt.
Blue cheese powder [blue cheese (milk, salt, cultures, enzymes), disodium phosphate], sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic, paprika, yeast extract, dried hot sauce (spices, distilled vinegar, salt, garlic), maltodextrin, natural flavor) vinegar powder (maltodextrin, wine vinegar), paprika, citric acid, pineapple juice (maltodextrin, pineapple juice), malic acid, natural flavor), less than 2% silicon dioxide, canola oil (processing aids)], vinegar powder (maltodextrin, wine vinegar), salt, spices, garlic, worcestershire powder [worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor, sulfating agents), maltodextrin, silicon dioxide)
Flavor of Buffalo Bleu Dip & Dressing
This cheese mix is tart & tangy, bittersweet, and buttery with garlic and pepper notes and medium low heat.
Uses of Buffalo Bleu Dip & Dressing
For dip, add 2-3 T to 8 oz sour cream or yogurt. Sprinkle on eggs, fries, garlic bread, popcorn, salads, and more.