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Behind the Scenes at Savory

Behind the Scenes at Savory

During their visit, 5280’s Food Editor Denise Mickelson joined Savory Spice founder Mike Johnston in the test kitchen to cook up our April 2017 Spice Club recipe, Southwestern Chorizo Style Shakshuka before taking a tour of our facilities to see where we grind and blend our spices and seasonings. Check out the video below!

Previous article Behind the Seasoning: Shawarma Seasoning

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