Name: Bajan Seafood Hushpuppies
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 6 servings
Ingredients: 3 cups plus 1 Tbsp. vegetable oil; 2 (4 oz.) flounder or codfish filets; 1 cup cornmeal; 1 cup masa harina flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs; 1/2 cup buttermilk; 1/2 cup sour cream

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Bajan Seafood Hushpuppies

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Crispy & Fried Foods

Fusion

Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.

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Serves 6 servings

Prep Time 20 minutes

Cooking Time 20 minutes

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Ingredients

3 cups plus 1 Tbsp. vegetable oil 2 (4 oz.) flounder or codfish filets 1 cup cornmeal 1 cup masa harina flour 1 tsp. baking powder

1 tsp. Mayan Sea Salt

1/2 tsp. baking soda 3 Tbsp. Bajan Seasoning 1/2 tsp. Medium Yellow Curry Powder 2 eggs 1/2 cup buttermilk 1/2 cup sour cream

Caribbean Green Jerk Seasoning

Medium Yellow Curry Powder (Salt-Free)

Directions

Step 1 Heat 3 cups oil in deep fryer or Dutch oven to 350 degrees.

Step 2 Heat remaining 1 Tbsp. oil in medium skillet over medium-high heat. Add fish filets to skillet and cook about 2 to 3 min. per side until cooked through. Remove filets from skillet and use a fork to flake fish into small pieces.

Step 3 Combine dry ingredients together in a large bowl. Add eggs to a small bowl and whisk until lightly beaten. Add buttermilk and sour cream. Mix wet ingredients into dry until just moistened. Fold in cooked, flaked fish.

Step 4 Add spoonfuls of batter one at a time in batches to hot oil and fry until golden brown. Remove to paper towel-lined plate to drain.