Baked Kale Chips
Recipe by Matt Wallington
Healthy Cooking
Simple Snacking
A healthy and delicious snack that couldn't be easier!
Serves
4 servings
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Cut kale leaves from stems and tear leaves into bite-size pieces.
Step 3
Place on baking sheet, drizzle with oil and sprinkle with seasoning. Toss with hands to make sure leaves are lightly coated with both oil and seasoning.
Step 4
Bake for 10 min. or until crisp.
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