Name: Big Red Bison Chili
Yield: 6 to 8 servings
Ingredients: 2 lbs. bison sirloin steak, cut into ½ inch pieces; 1 Tbsp. vegetable oil; 1 yellow onion, diced; 2 (28 oz.) cans diced tomatoes; 2 (15 oz.) cans beans of choice, drained and rinsed; Shredded cheddar cheese, to garnish; Chopped cilantro, to garnish

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Big Red Bison Chili

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

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Serves 6 to 8 servings

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Ingredients

2 lbs. bison sirloin steak, cut into ½ inch pieces 1 Tbsp. vegetable oil 1 yellow onion, diced

2 Tbsp. Homestead Seasoning

1 tsp. Supreme Saigon Cinnamon

2 (28 oz.) cans diced tomatoes 2 (15 oz.) cans beans of choice, drained and rinsed Shredded cheddar cheese, to garnish Chopped cilantro, to garnish

Directions

Step 1 In a large pot over medium heat, sear bison until brown on all sides. Remove from pot and set aside.

Step 2 Add oil and onion to pot and sauté for 5 min. until soft. Add Homestead Seasoning and Supreme Saigon Cinnamon. Stir until fragrant, about 30 seconds.

Step 3 Add tomatoes, beans, and reserved bison. Simmer for 20 to 30 min., or until thick and stewy.

Step 4 Garnish with cheddar and cilantro. Serve hot.