Name: Black Label Burger
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 burgers
Ingredients: 1/2 lb. ground chuck; 1/2 lb. ground sirloin; 2 Tbsp. unsalted butter, cut into 1/8-inch cubes; 4 hamburger buns; Garnish: mayo, mustard, red onion, tomatoes, lettuce, cheese, potato chips

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Black Label Burger

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

A simple, flavor-packed burger recipe featuring our Black Label Smoked Salt & Pepper. Layer your burger with all your favorite toppings, such as our Basil Mayo, stay classic with tomatoes and American cheese, or add some crunch with potato chips.

Black Label Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

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Serves 4 burgers

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

1/2 lb. ground chuck 1/2 lb. ground sirloin

1 Tbsp. Black Label Smoked Salt & Pepper, plus more to season

1 Tbsp. Worcestershire Sauce

2 Tbsp. unsalted butter, cut into 1/8-inch cubes 4 hamburger buns Garnish: mayo, mustard, red onion, tomatoes, lettuce, cheese, potato chips

Directions

Step 1 In a medium bowl, combine ground chuck, ground sirloin, Black Label Smoked Salt & Pepper, Worcestershire Sauce, and butter. Mix gently with hands until combined, careful not to overwork. Portion into 4 (4 oz.) patties. Chill for 1 hour.

Step 2 Heat grill for medium-high heat. Season both sides of patties with Black Label Reserve Smoked Salt & Pepper. Grill until cooked through, about 5 min. per side. Assemble burgers on buns with garnish of choice.