Name: Black Label Burger
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 burgers
Ingredients: 1/2 lb. ground chuck; 1/2 lb. ground sirloin; 2 Tbsp. unsalted butter, cut into 1/8-inch cubes; 4 hamburger buns; Garnish: mayo, mustard, red onion, tomatoes, lettuce, cheese, potato chips

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Black Label Burger

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

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Serves 4 burgers

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

1/2 lb. ground chuck 1/2 lb. ground sirloin 1 Tbsp. Black Label Reserve Smoked Salt & Pepper, plus more to season

1 Tbsp. Worcestershire Sauce

2 Tbsp. unsalted butter, cut into 1/8-inch cubes 4 hamburger buns Garnish: mayo, mustard, red onion, tomatoes, lettuce, cheese, potato chips

Black Label Smoked Salt & Pepper

Directions

Step 1 Form patties

Step 2 In a medium bowl, combine ground chuck, ground sirloin, Black Label Reserve Smoked Salt & Pepper, Worcestershire Sauce, and butter. Mix gently with hands until combined, careful not to overwork. Portion into 4 (4 oz.) patties. Chill for 1 hour.

Step 3 Grill and assemble

Step 4 Heat grill for medium-high heat. Season both sides of patties with Black Label Reserve Smoked Salt & Pepper. Grill until cooked through, about 5 min. per side. Assemble burgers on buns with garnish of choice.