Name: Calabrian Hot Pepper Hummus
Prep time: 15 minutes
Yield: 8 servings
Ingredients: Grated zest of 1/2 large lemon; Juice from 1 large lemon; 1/4 cup water; 1 (15 oz.) can garbanzo beans, drained; 1/4 cup tahini; 2 Tbsp. olive oil

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Calabrian Hot Pepper Hummus

Recipe by Savory Spice Test Kitchen

Healthy Cooking

30-Minute Meals

Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

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Serves 8 servings

Prep Time 15 minutes

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Ingredients

1 tsp. Minced Garlic (or 4 to 6 fresh cloves, minced)

1 tsp. Mayan Sea Salt

Grated zest of 1/2 large lemon Juice from 1 large lemon 1/4 cup water 1 (15 oz.) can garbanzo beans, drained 1/4 cup tahini 2 Tbsp. olive oil

1 Tbsp. Calabrian Hot Pepper Paste

2 tsp. Italian Herbs

Directions

Mix minced Minced Garlic, Mayan Sea Salt, and lemon zest with lemon juice and water. Set aside for 15 min. In a food processor, pulse garbanzo beans with tahini, olive oil, Calabrian Hot Pepper Paste, and Italian Herbs into a coarse paste. Add soaked garlic mixture and process until smooth.