Name: Cauliflower Rice
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1 Tbsp. coconut oil; ½ cups chopped yellow onion; 2 cloves garlic, minced; 1 Tbsp. rice vinegar; 1 tsp. sesame oil

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Cauliflower Rice

Recipe by Adapted from thehealthyfoodie.com

Healthy Cooking

30-Minute Meals

The texture of this dish is just like rice and it makes a great alternative for those avoiding grains. It's also perfect for sneaking more veggies into your family meals.

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Serves 4 servings

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Ingredients

1 medium head cauliflower 1 Tbsp. coconut oil ½ cups chopped yellow onion 2 cloves garlic, minced 1 Tbsp. Sweet Sesame Stir-Fry Veggie Shaker 1 Tbsp. rice vinegar 1 tsp. sesame oil Salt & pepper, to taste

Salt & Pepper Tableside Seasoning

Sweet Sesame Stir Fry (Salt-Free)

Directions

Step 1 Cut cauliflower into florets. Place florets in a food processor and pulse until the texture resembles rice, about 15 to 20 pulses. Alternatively, grate the cauliflower into a bowl using a hand grater.

Step 2 Heat coconut oil in a large skillet over medium heat. Add onion and garlic, and saute for 2 to 3 min., or until fragrant.

Step 3 Stir in Sweet Sesame Stir-Fry Veggie Shaker, rice vinegar, sesame oil, cauliflower, and salt & pepper to taste.

Step 4 Cook for 6 to 8 min., or until cauliflower is cooked through but still firm.

Step 5 Remove from heat and serve.