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Curry Vinaigrette
Recipe by Mary Johnston, Savory Franchising Team employee
Healthy CookingHealthy Cooking

A tasty dressing that can be used over greens, slaw mix, or noodles.

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Serves 2 cups
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Curry Vinaigrette

Ingredients

4 tsp. fresh minced ginger
Minced Garlic 2 1/2 tsp. Minced Garlic
Black Sesame Seeds 2 tsp. Black Sesame Seeds
1 cup canola oil 2 1/2 Tbsp. sesame oil 1/2 cup sherry cooking wine 1/4 cup soy sauce 4 tsp. Medium Yellow Curry Powder 2 tsp. honey
Medium Yellow Curry Powder (Salt-Free) Medium Yellow Curry Powder (Salt-Free)

Directions

Combine all ingredients in a jar, seal and shake well to combine and let sit for an hour or so before using.

Recipe Notes

To make this recipe gluten-free, use a gluten-free soy sauce.

Minced Garlic

Minced Garlic

Savory Salt-Free Sugar-Free Vegan +1

Starting $6.95
Black Sesame Seeds

Black Sesame Seeds

Savory Salt-Free Sugar-Free Vegan +1

Starting $7.95
Medium Yellow Curry Powder (Salt-Free)

Medium Yellow Curry Powder (Salt-Free)

Savory Salt-Free Sugar-Free Vegan +1

Starting $6.95

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