Name: Easy Steakhouse French Dip Sandwich
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 3 cups water, plus ¼ cup cold water; 3 Tbsp. beef base, like Better Than Bouillon; [article shop] 3 Tbsp. Hudson Bay Beef Spice; [article shop] 2 tsp. Worcestershire Sauce; 2 tsp. Balsamic vinegar; 1 tsp. cornstarch; 1 Tbsp. butter; ¾ lb. roast beef, sliced; 4 sub rolls; 4 slices Provolone or Swiss cheese

Home | Recipes | Easy Steakhouse French Dip Sandwich

Easy Steakhouse French Dip Sandwich

Recipe by Savory Spice Test Kitchen

Quick & Easy Meals

DIY Takeout

30-Minute Meals

A classic French dip with tender roast beef, melted cheese, and served with rich au jus for dipping. A simple, satisfying meal that's effortless to prepare but brings steakhouse flavor to your table. Transform a weeknight dinner or game-day gathering into a moment worth savoring.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 15 minutes

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Ingredients

3 cups water, plus ¼ cup cold water 3 Tbsp. beef base, like Better Than Bouillon [article shop] 3 Tbsp. Hudson Bay Beef Spice [article shop] 2 tsp. Worcestershire Sauce 2 tsp. Balsamic vinegar 1 tsp. cornstarch 1 Tbsp. butter ¾ lb. roast beef, sliced 4 sub rolls 4 slices Provolone or Swiss cheese

Hudson Bay Beef Spice

Worcestershire Sauce

Directions

Step 1 Preheat oven to 400°F.

Step 2 To make the au jus, bring 3 cups of water to a boil in a medium saucepan. Reduce heat to medium-low and whisk in the beef base, Hudson Bay Beef Spice, Worcestershire sauce, and balsamic.

Step 3 Add 1 teaspoon cornstarch to ¼ cup cold water, whisking until smooth. Then add to the au jus mixture. Whisk to combine, turn the heat up to medium-high. Add butter and whisk until melted.

Step 4 Separate roast beef slices and place in the au jus until warm.

Step 5 Using tongs, place an equal portion of beef on each roll. Top with a slice of cheese. Bake for 3-5 minutes, or until the cheese melts.

Step 6 Serve with au jus for dipping.