Fruit Masala Lassi
Recipe by Michael Kimball, Savory Spice Test Kitchen
All-Purpose Cooking
Global Cuisines
30-Minute Meals
Drinks
Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.
Serves
2 servings
Prep Time
10 minutes
Ingredients
1 cup fruit of choice (mango, pineapple, raspberries, strawberries, etc.) 1 cup full-fat yogurt 1/2 cup ice 1/2 cup milk or fruit juice 2 Tbsp. honey or agave 1 tsp. Garam Masala
Ground Turmeric
1/2 tsp. Ground Turmeric
Mayan Sea Salt
1/4 tsp. Mayan Sea Salt
2 sprigs mint, to garnish
Garam Masala Seasoning
Garam Masala Seasoning
Directions
Step 1
Blend
Step 2
In a blender, add all ingredients except mint and blend until smooth.
Step 3
Garnish & Serve
Step 4
Pour lassi into 2 glasses and garnish each with a sprig of fresh mint. Serve immediately or chill until ready to serve.
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