Garam Masala-Spiced Cashews
Recipe by Joanne Harris, Savory Spice Customer
30-Minute Meals
Warm spiced cashews with a hint of cayenne spice make the perfect trail, party, or midday snack!
Serves
8 servings
Prep Time
10 minutes
Cooking Time
35 minutes
Ingredients
Directions
Step 1
To coat cashews, preheat oven to 300 degrees. Line a large baking sheet with parchment paper. In a large bowl, coat cashews with egg white. Add sugar, Garam Masala, Mayan Sea Salt, and Cayenne Chile Powder. Toss to thoroughly coat.
Step 2
To roast cashews, spread cashews in a single layer on baking sheet. Roast for 25 to 35 min. until golden brown, stirring every 10 min. Break up any clumps, cool, and serve or store.
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