Fall Flavors
Pumpkin Pie Spice might be a quintessential fall flavor, but why stop there. Warm, curry-inspired spices or savory, herbed rubs are also ideal for fall grilling (or oven roasting). Whether you're baking, grilling, slow-cooking, or oven roasting, these are some of our favorite fall flavors.
Fall Flavors
15 Products-
Park Hill Maple & Spice
The beautiful tree-lined streets of Denver's Park Hill take you back to the neighborhoods of old. This salt-free seasoning’s main ingredient is an ...
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Whiskey Barrel Smoked Sugar
We smoke this sugar in-house in Denver, Colorado using wooden staves from whiskey barrels. Use it to add smoked flavor to sweet and savory dishes. ...
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Georgia Peach Spice
Peaches are synonymous with the state of Georgia. In fact, in 1571 Franciscan monks introduced them to the islands off the Georgia coast. The idea ...
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Hidden Cove Lemon Garlic Blend
This blend combines a number of Caribbean ingredients to bring you that authentic flavor created by the islanders themselves. Unlike our Jamaican J...
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Kansas City Strip Steak Seasoning
Which came first, the Kansas City Strip Steak or the New York Strip Steak? Kansas City, of course! The story goes that the top loin steak, known as...
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Pumpkin Pie Spice
If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is a must. Use about 3 tsp. per 9-inch pumpkin pie for incredible ...
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Sunday Pot Roast
Can you smell what the crock is cooking? We’ve made Sunday Pot Roast an any day pot roast. Serve any leftovers on rolls or hearty bread with a sque...
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Bohemian Forest
This European style salt-free rub is perfect for roasting meats or vegetables. The scent that permeates the kitchen is worth it alone, but the flav...
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Ground Supreme Saigon Cinnamon
Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...
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Massaman Curry
It’s a bird, it’s a plane, it’s Massaman! Massaman is a mild curry that fuses Thai and Indian flavors. Warm, sweet spices and bright, citrus flavor...
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Poultry Seasoning
A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, y...
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Golden Milk Chai Latte
Chai it, you'll like it a latte! Golden milk, also called turmeric milk, is a traditional Ayurvedic drink from India that is served hot. You might ...
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Madagascar Vanilla Bean Paste
Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength, and usage. The paste holds hundreds of van...
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One Pot Wonders Spice Set
Coming home after a long day and smelling the aroma of a fully cooked dinner as you walk in the door is incredibly satisfying. One-Pot cooking also...
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Ground Cumin Seeds (Organically Sourced)
Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...
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Featured Recipes
Grilled Steak Salad
This rustic grilled salad is great for a backyard BBQ party or campfire meal.
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Whiskey Glazed Grilled Peaches
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
view recipe >Featured Articles
Introduction to Our “Chiles & Paprikas” Product Category
Some like it hot. Others like it hotter. Some people like cats and others like dogs. Something everybody likes? Flavor. And our Chiles & Paprikas section is overflowing with fruity, earthy, and smoky chile powders that you won't just like—you'll love!
Introduction to Our “American Pantry” Product Category
Ask five people to define American cuisine and you'll probably get five different answers. One will tell you about their grandma's apple pie. Another will tell you the secret to their family's famous gumbo is in the roux. Two will tell you about a really good sandwich they had this one time and the last will ask you to repeat the question.
Introduction to Our “Dips & Dressings” Product Category
How do you feel about double-dipping? Not a fan? Well, how about a dip that doubles? Now that’s something we can all get behind.