Garlic Chili Crisp Oil
Recipe by Savory Spice Test Kitchen
Global Cuisines
Fusion
This impossibly simple-to-make chili crisp oil rivals store-bought brands and comes together with just four ingredients and no cooking required. It's bold, garlicky, and destined to become your new go-to spicy condiment. Keep a jar on hand for noodles, rice dishes, eggs, and anything else that could use a little heat.
Serves
24 servings
Prep Time
2 minutes
Ingredients
½ cup grapeseed oil
Garlic Chile Crunch
6 Tbsp. Garlic Chile Crunch
Toasted Sesame Seeds
1 Tbsp. Toasted Sesame Seeds
1/4 tsp. sugar
Directions
Step 1
Add all ingredients to a small bowl and stir to combine.
Step 2
Allow to sit for at least 4 hours, or overnight, letting flavors meld.
Step 3
Store in an airtight container. Keep for up to 7-10 days at room temperature or up to 3 weeks in the fridge.
Recipe Notes
Try this with our Garlic Chile Crunch Pork Fried Rice recipe for the ultimate celebration of bold, layered flavors.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.