Gaucho Chops
Recipe by Frank Bookhardt via www.lucky3farm.com
Healthy Cooking
Grilling & BBQ
Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a great alternative when you don't have fresh herbs on hand.
Serves
4 servings
Prep Time
15 minutes
Cooking Time
15 minutes
Ingredients
Directions
Step 1
Steep Chimichurri Dry Marinade in the warm water for 15 min. Stir in vinegar then slowly whisk in olive oil to create a marinade.
Step 2
Place pork chops in a bowl or zip-top bag with marinade and refrigerate for 4 hours or up to overnight. Let meat come to room temperature when ready to grill.
Step 3
Wipe any excess marinade from pork chops and set them on a baking sheet; reserve remaining marinade.
Step 4
Mix cornstarch and Mayan Sea Salt in a small bowl and dust both sides of each chop with the mixture; this helps the meat form a nice crust when grilled.
Step 5
Grill over medium-high heat to desired doneness then let chops rest for 5 min.
Step 6
While chops are grilling, place reserved marinade in a small saucepan and simmer until thickened into a sauce, about 5 to 10 min.
Recipe Notes
This is a delicious use of our Chimichurri Dry Marinade created by foodie Frank Bookhardt via Lucky 3 Farm in Louisburg, NC.
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