Name: Gluten-Free Honey Graham Cookies
Prep time: 10 minutes
Cook time: 12 minutes
Yield: 1 dozen
Ingredients: Cookie base:; 1 cup almond flour; 1 Tbsp. coconut flour; 1/4 tsp. baking soda; 1/4 cup coconut oil, melted; 1/4 cup honey; Choose one of these flavor options:; Pumpkin Pie:; Mocha:; Mexican Chocolate:

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Gluten-Free Honey Graham Cookies

Recipe by www.brandimackenzie.com

This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.

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Serves 1 dozen

Prep Time 10 minutes

Cooking Time 12 minutes

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Ingredients

Cookie base: 1 cup almond flour 1 Tbsp. coconut flour 1/4 tsp. baking soda

1/4 tsp. Fine Pink Himalayan Sea Salt

1/4 cup coconut oil, melted 1/4 cup honey

1/2 tsp. Pure Mexican Vanilla Extract

Choose one of these flavor options: Pumpkin Pie:

1 tsp. Pumpkin Pie Spice

Mocha:

1/4 cup Black Onyx Cocoa Powder

1 tsp. Pure Espresso Powder

Mexican Chocolate:

1/4 cup Mexican Cocoa

Directions

Preheat oven to 350 degrees. Prepare a cookie sheet with a Silpat or parchment paper. Combine dry ingredients for base mixture and add ingredients for one of the flavoring options to this mixture. Combine wet ingredients then mix into dry, stirring well with a spatula. Using the spatula, scoop dough into a tablespoon for consistent sized cookies. The oiliness of batter will allow the dough to easily come out of measuring spoon. Place onto cookie sheet with enough space to lightly spread. Cook for 10 to 12 min. Remove from heat and cool before serving; cookies will firm up as they cool.

Recipe Notes

This easy and healthy cookie recipe was created by Boulder, CO culinary instructor, Brandi Mackenzie.