Grapefruit Cardamom Gin Fizz
Recipe by Savory Spice Test Kitchen
Drinks
Warm and woodsy with cardamom, a tart kick of fresh grapefruit, and earthy rosemary syrup. Easy to make yet effortlessly elegant for any special occasion.
Serves
1 serving
Prep Time
24 hours
Cooking Time
10 minutes
Ingredients
Directions
Step 1
To make the cardamom-infused gin: stir together gin and cardamom pods in an airtight container. Let stand at room temperature until gin is infused, about 12 hours.
Step 2
Pour cardamom-infused gin through a fine wire-mesh strainer into a pitcher; discard cardamom pods.
Step 3
To make the rosemary simple syrup: bring water and sugar to a simmer over medium-low heat. Add rosemary springs and simmer until sugar is dissolved. Pour rosemary simple syrup through a fine wire-mesh strainer into a pitcher or glass jar; discard rosemary.
Step 4
To make the cocktail: combine rosemary simple syrup, cardamom-infused gin, and grapefruit juice in a large shaker or jar filled with plenty of ice. Shake hard for at least 30 seconds. Pour cocktail and top with Prosecco. Garnish each cocktail with a rosemary sprig and grapefruit twist.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.