Name: Greek Grilled Chicken Salad
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: For the dressing:; 1/2 cup olive oil; 1 lemon, juiced; 1 Tbsp. red wine vinegar; 1 Tbsp. fresh chopped rosemary; For the chicken:; 1 lb. boneless chicken tenders; For the salad:; 1 head romaine lettuce, chopped; 1/4 red onion, sliced; 1 cup halved cherry tomatoes; 8 to 10 kalamata olives, chopped; 1/4 cup crumbled feta cheese; 1 Tbsp. capers

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Greek Grilled Chicken Salad

Recipe by Melinda Carney

Healthy Cooking

A refreshing Greece-inspired chicken salad that has layers of herby flavors.

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Serves 4 servings

Prep Time 15 minutes

Cooking Time 10 minutes

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Ingredients

For the dressing: 1/2 cup olive oil 1 lemon, juiced 1 Tbsp. red wine vinegar 4 tsp. Mt. Olympus Greek Style Seasoning 1 Tbsp. fresh chopped rosemary

1 tsp. Minced Garlic

For the chicken: 1 lb. boneless chicken tenders

½ tsp. Mayan Sea Salt

For the salad: 1 head romaine lettuce, chopped 1/4 red onion, sliced 1 cup halved cherry tomatoes 8 to 10 kalamata olives, chopped 1/4 cup crumbled feta cheese 1 Tbsp. capers

Mt. Olympus Greek Seasoning

Directions

Step 1 Whisk together all ingredients for dressing in a small bowl.

Step 2 Place chicken tenders in a food storage bag. Pour half of the dressing over chicken, seal bag and marinate in refrigerator for 30 min.

Step 3 Meanwhile, prep vegetables for salad and toss everything but feta and capers together in a large salad bowl.

Step 4 Preheat grill to medium-high heat. Grill marinated chicken tenders until charred and cooked through, a few min. per side. Remove chicken from grill and sprinkle with sea salt.

Step 5 Stir feta and capers into remaining dressing. Pour dressing over vegetables and toss to combine.

Step 6 Serve tossed salad topped with whole, sliced or chopped grilled chicken tenders.