Grilled Green Beans
Recipe by Savory Spice Test Kitchen
Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.
Serves
4 servings
Ingredients
1 lb. green beans, trimmed 1 Tbsp. olive oil 1 Tbsp. seasoning of choice:
Pikes Peak Butcher's Rub
Pikes Peak Butchers Rub
Santa Maria Sea Salted BBQ Rub
Jamaican Jerk Seasoning
Jamaican Jerk Seasoning
Red Rocks Hickory Smoke Seasoning
Red Rocks Hickory Smoke Seasoning
Santa Maria Butcher's Rub
Santa Maria Butcher's Rub
Directions
Preheat grill to medium-high. Toss green beans with oil and choice of rub. Lay green beans in a single layer on a grill basket or piece of heavy-duty foil. Grill green beans for 5 to 10 min., just until charred. Turn every few minutes for even charring. Remove from grill and enjoy.
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