Name: Hibiscus Margaritas
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 2 servings
Ingredients: For simple syrup:; 1 cup water; 1 cup granulated sugar; For rim:; For margaritas:; 4 oz. silver tequila; 2 oz. lime juice; 1 oz. Cointreau; 1 oz. simple syrup

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Hibiscus Margaritas

Recipe by Carolyn - @cawfoodie on Instagram

30-Minute Meals

Drinks

A delicious and beautiful twist on a margarita!

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Serves 2 servings

Prep Time 5 minutes

Cooking Time 5 minutes

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Ingredients

For simple syrup: 1 cup water 1 cup granulated sugar

1 cup Hibiscus Flower

For rim:

1 Tbsp. Makrut Lime Sea Salt

For margaritas: 4 oz. silver tequila 2 oz. lime juice 1 oz. Cointreau 1 oz. simple syrup

Directions

Step 1 To make the simple syrup: in a small pot, bring water, sugar, and Hibiscus Flowers to a boil. Remove from heat. Allow syrup to cool completely before straining and serving. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.

Step 2 To rim the glasses: pour Makrut Lime Sea Salt onto a small plate. Dip rims of two glasses in lime juice or water and then in Makrut Lime Sea Salt to generously coat rims.

Step 3 To shake the margaritas and serve: to a cocktail shaker, add silver tequila, lime juice, Cointreau, and simple syrup. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two prepared glasses. Serve up or over ice.