Freshness You Can Taste
Nutrition Label
Makrut Lime Sea Salt
$12.95
Vibrant sea salt with zesty makrut lime for fresh lime flavor in meats, vegetables and cocktails.
Citrusy
Salty
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.7oz, Refill Bag 2.65oz, Large Bag 5.3oz
This lime seasoning salt enhances your favorite dishes with true, natural lime flavor. Use lime-infused salt to rim cocktails like margaritas. Season seafood, beef, poultry, pork, and vegetables. It has an expected tartness, without being sour or bitter, and is very refreshing. Most countries have dishes in which lime is an essential ingredient.
This lime seasoning salt is citrusy and tart and tangy.
Ingredients
Sea salt, lime, makrut lime leaves
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Season seafood, beef, poultry, pork, and vegetables. For chile-lime salt: add 1-2 t ground chile or chili powder to 1 oz lime salt.
About this Spice
Makrut lime leaves are indigenous to Southeast Asia, though many trees now thrive in Hawaii. We find that the best way to add true, natural lime flavor is with makrut lime leaves.
Makrut Lime Sea Salt has an expected tartness, without being sour or bitter, and is very refreshing. From Asian to Caribbean to Latin inspired cuisines, this salt can be tossed, sprinkled, or dusted across a wide variety of dishes from savory to sweet. Also great for rimming cocktail glasses. For a chile lime salt, add a teaspoon of Chipotle Chile Powder or other chile blend to one ounce of lime salt.
- Margarita Garnish: Rim cocktail glasses with lime juice then dip in lime salt.
- Guacamole: Mash avocado with lime salt to taste.
- Shortbread: Sprinkle over cookies just out of the oven.
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