Honey Sriracha Lime Shrimp Skewers
Recipe by Savory Spice Test Kitchen
Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.
Serves
4 servings
Ingredients
Directions
Step 1
Preheat grill for medium-high heat.
Step 2
In a medium bowl, coat shrimp with Honey Sriracha Lime Fish Taco mix.
Step 3
Thread shrimp, bell pepper, and red onion onto skewers, alternating pieces.
Step 4
Grill skewers for 2 to 3 min. per side or until lightly charred and shrimp is opaque.
Step 5
Drizzle with fresh-squeezed lime juice.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.