Hotshot Toddy
Recipe by Elly Cooke Ross
This recipe makes a warming spice blend that you can stir into hot water for a daily shot or turn into a hot toddy for a tea-like sipping beverage.
Serves
1 serving
Ingredients
Ground Turmeric
2 oz. Ground Turmeric
1 oz. Ground Ceylon "True" Cinnamon
Ground Ginger
1/2 oz. Ground Ginger
For spice shot (1 serving):
1/4 to 1/2 tsp. hotshot spice blend
1 oz. hot water
For hotshot toddy (1 serving):
2 tsp. hotshot spice blend
2 tsp. honey (optional)
8 oz. hot almond milk (or milk of choice)
Ground Ceylon Cinnamon
Ground Ceylon Cinnamon
Directions
Step 1
Make hotshot spice blend
Step 2
Mix all spices together and store in an airtight container at room temperature.
Step 3
Make spice shot
Step 4
Mix 1/4 to 1/2 tsp. hotshot spice blend in 1 oz. hot water and drink daily.
Step 5
Make hotshot toddy
Step 6
Mix spice blend and honey with hot almond milk (or other milk of choice) and sip while it's warm.
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