Khao Soi Curry Noodle Bowl
Recipe by Savory Spice Test Kitchen
Global Cuisines
30-Minute Meals
A rich, creamy Northern Thai coconut noodle curry with gentle heat, deep umami, and vibrant garnishes.
Serves
4 servings
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
Directions
Step 1
In a small bowl, mix Khao Soi Mix with water to form a paste.
Step 2
In a large wok or skillet, heat coconut oil over medium heat. Add paste and fry 1 min., stirring constantly.
Step 3
Stir in the remaining coconut milk (after reserving 3 Tbsp.), broth, soy sauce, and brown sugar. Bring to a boil; reduce heat to low.
Step 4
Add chicken, cover, and simmer 10 to 15 min., until chicken is cooked through. Meanwhile, cook noodles according to package directions, drain and toss with a little oil.
Step 5
Remove curry from heat and stir in lime juice. Divide noodles in bowls, ladle curry over noodles, drizzle with reserved coconut milk and garnish to taste.
Recipe Notes
Mike's Upgrades: Use bone-in chicken drumsticks for a more authentic Khao Soi. Grill or roast until lightly charred and cooked through. Make your own crispy noodles by cutting fresh wonton noodles into 4-inch lengths and frying in 350°F oil 2 to 3 min., until golden.
Garnish with fresh cilantro, scallions or chives, sliced shallots or red onion, pickled mustard greens (or pickled carrots or daikon), fried noodles, and Garlic Chili Crisp Oil.
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