Home | Recipes | Light Curry Dip
Light Curry Dip
Recipe by Sally Powell Huegel, Savory Spice—Raleigh, NC customer
Healthy CookingHealthy Cooking

A healthy dip that is still super creamy and flavorful.

Jump to Recipe
Serves 3 cups
Prep Time 5 minutes
Email Share
Light Curry Dip

Ingredients

2 cups light sour cream 1/2 cup light mayonnaise
Parsley 1/4 cup Parsley
2 Tbsp. Medium Yellow Curry Powder
Granulated Garlic 1/2 tsp. Granulated Garlic
2 tsp. sugar substitute (like Truvia or Splenda) 2 tsp. lemon juice
Medium Yellow Curry Powder (Salt-Free) Medium Yellow Curry Powder (Salt-Free)

Directions

Step 1 Mix all ingredients together.
Step 2 Refrigerate for 8 hours or overnight.
Parsley

Parsley

Herbaceous Salt-Free Sugar-Free Vegan +1

Starting $4.95
Medium Yellow Curry Powder (Salt-Free)

Medium Yellow Curry Powder (Salt-Free)

Savory Salt-Free Sugar-Free Vegan +1

Starting $6.95
Granulated Garlic

Granulated Garlic

Savory Salt-Free Sugar-Free Vegan +1

Starting $9.95

Leave a comment

Comments must be approved before appearing

* Required fields