Name: Mexican Street Corn-Grilled Chicken
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 1/4 cup mayonnaise; 2 Tbsp. choice of seasoning:; 1 Tbsp. honey; 1 Tbsp. lime juice; 1 lb. boneless, skinless chicken breasts

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Mexican Street Corn-Grilled Chicken

Recipe by Miranda Barnett, Savory Spice Test Kitchen

Healthy Cooking

Grilling & BBQ

A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 20 minutes

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Ingredients

1/4 cup ketchup 1/4 cup mayonnaise 2 Tbsp. choice of seasoning:

Mexican Street Corn Seasoning

Kicked-Up Mexican Street Corn Seasoning

1 Tbsp. honey 1 Tbsp. lime juice 1 lb. boneless, skinless chicken breasts

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Directions

Step 1 Make sauce

Step 2 In a medium bowl, combine ketchup, mayonnaise, Mexican Street Corn Seasoning, honey, and lime juice. Reserve 1/4 cup for brushing chicken. Cover remaining sauce and chill.

Step 3 Prepare chicken

Step 4 Place chicken breasts on a sturdy surface and cover lightly with plastic wrap. Pound chicken breasts with a meat mallet or rolling pin to flatten to 3/4-inch. Uncover and pat dry with paper towels.

Step 5 Grill chicken

Step 6 Preheat grill or grill pan for medium-high heat. Brush each side of chicken breasts with reserved portion of sauce. Grill for 5 min. per side until chicken reaches an internal temperature of 165 degrees. Rest for 5 min. before serving with remaining chilled sauce.