Home | Recipes | Moroccan Grilled Scallops
Moroccan Grilled Scallops
Recipe by Savory Spice Test Kitchen
Healthy CookingHealthy Cooking
Grilling & BBQGrilling & BBQ
30-Minute Meals30-Minute Meals

Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.

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Serves 4 servings
Prep Time 10 minutes
Cooking Time 6 minutes
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Moroccan Grilled Scallops

Ingredients

8 large scallops 2 Tbsp. olive oil
Tan-Tan Moroccan Seasoning 3 Tbsp. Tan-Tan Moroccan Seasoning
2 Tbsp. vegetable oil 2 Bamboo Skewers, soaked in water for at least 30 min.

Directions

Step 1 Preheat grill to high.
Step 2 Rinse scallops well with cold water. Pat each scallop dry with paper towel.
Step 3 Lightly brush each side of scallops with olive oil then generously rub seasoning on each side.
Step 4 Thread 4 scallops each on 2 separate skewers.
Step 5 Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.

Recipe Notes

Try these scallops with one of our other Moroccan seasoning: Ras el Hanout.

 

Tan-Tan Moroccan Seasoning

Tan-Tan Moroccan Seasoning

Herbaceous Vegan

Starting $10.95

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