Nantucket Lemon Sauce
Recipe by Mary Johnston
All-Purpose Cooking
Simple Snacking
A bright and creamy sauce that pairs beautifully with poultry and fish.
Serves
3 cups
Ingredients
Directions
Step 1
Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat.
Step 2
Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.
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