Name: Nantucket Lemon Sauce
Yield: 3 cups
Ingredients: 1 cup chicken broth; 1 cup milk; 2 tsp. grated lemon zest; 1/3 cup lemon juice; 4 egg yolks; 4 Tbsp. heavy cream

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Nantucket Lemon Sauce

Recipe by Mary Johnston

A bright and creamy sauce that pairs beautifully with poultry and fish.

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Serves 3 cups

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Ingredients

1 cup chicken broth 1 cup milk 2 tsp. grated lemon zest 1/3 cup lemon juice 4 egg yolks

2 Tbsp. Nantucket Herb & Citrus Rub

1 tsp. Mayan Sea Salt

1 tsp. coarse black pepper 4 Tbsp. heavy cream

Coarse Black Malabar Pepper

Directions

Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat. Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.