Peppermint Mocha Creamer
Recipe by Savory Spice Charlotte, NC
30-Minute Meals
Drinks
Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa.
Serves
1 cup
Ingredients
Peppermint Vanilla Bean Sugar
½ cup Peppermint Vanilla Bean Sugar
½ cup water
2 tsp. Dutch Cocoa Powder
1 cup half and half
Dutched Cocoa Powder
Dutched Cocoa Powder
Directions
Whisk sugar and water together in a small saucepan. Add cocoa powder and bring mixture to a boil, stirring until sugar is dissolved. Remove from heat, add extract and let cool to room temperature. Pour the cooled syrup into a mason jar. Top with half and half then seal jar. Shake to mix well. Store in refrigerator and use by expiration date on half and half container. Shake before each use.
Recipe Notes
Use to sweeten coffee or tea. Makes a great holiday host gift.
Use Vanilla Bean Sugar plus ¼ tsp. peppermint extract in place of Peppermint Vanilla Bean Sugar. Add extract as syrup cools.
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