Peppermint Mocha Creamer
Recipe by Savory Spice Charlotte, NC
30-Minute Meals
Drinks
Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa.
Serves
1 cup
Ingredients
Directions
Step 1
Whisk sugar and water together in a small saucepan. Add cocoa powder and bring mixture to a boil, stirring until sugar is dissolved.
Step 2
Remove from heat, add extract and let cool to room temperature.
Step 3
Pour the cooled syrup into a mason jar. Top with half and half then seal jar. Shake to mix well.
Step 4
Store in refrigerator and use by expiration date on half and half container. Shake before each use.
Recipe Notes
Use to sweeten coffee or tea. Makes a great holiday host gift.
Use Vanilla Bean Sugar plus ¼ tsp. peppermint extract in place of Peppermint Vanilla Bean Sugar. Add extract as syrup cools.
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