Coffee Shop Peppermint White Chocolate Mocha Sauce
Recipe by Miranda Barnett, Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
Drinks
Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.
For a classic peppermint white chocolate mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add holiday vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.
Serves
2 cups
Prep Time
5 minutes
Cooking Time
5 minutes
Ingredients
1/2 cup white chocolate chips 1 Tbsp. refined coconut oil
Peppermint Vanilla Bean Sugar
1/2 cup Peppermint Vanilla Bean Sugar
1/2 cup water
1 (14 oz.) can sweetened condensed milk
Mayan Sea Salt
1/2 tsp. Mayan Sea Salt
Directions
Step 1
Melt chocolate
Step 2
In a small bowl, melt white chocolate chips and coconut oil in the microwave in 15-second intervals and set aside.
Step 3
Simmer & serve
Step 4
In a small pot over medium-high heat, combine Peppermint Vanilla Bean Sugar and water and bring to a boil. Lower heat and add sweetened condensed milk, Mayan Sea Salt, and melted white chocolate mixture. Whisk to get rid of any lumps and simmer mixture for 2 to 3 min. to let flavors meld. Remove from heat and let cool. Store in fridge for 4 to 6 weeks.
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