Name: Pineapple Jerk BBQ Sauce
Prep time: 5 minutes
Cook time: 30 minutes
Yield: 2 cups
Ingredients: 4 cups vegetable broth; 2 Tbsp. olive oil; 1/2 cup small diced white onion; 2 tsp. fresh minced ginger; 6 Tbsp. light brown sugar; 4 Tbsp. lime juice; 1 cup crushed pineapple

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Pineapple Jerk BBQ Sauce

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Caribbean Green Jerk marinade.

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Serves 2 cups

Prep Time 5 minutes

Cooking Time 30 minutes

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Ingredients

4 cups vegetable broth 2 Tbsp. olive oil 1/2 cup small diced white onion

2 tsp. Minced Garlic

2 tsp. fresh minced ginger 6 Tbsp. light brown sugar

4 Tbsp. Caribbean Green Jerk Seasoning

4 Tbsp. lime juice 1 cup crushed pineapple

Directions

Step 1 In a large saucepan, bring broth to a boil, then lower heat and simmer while preparing remaining ingredients.

Step 2 Meanwhile, in a medium saucepan, heat oil over medium heat, add onion and cook until onion softens and starts to brown, about 5 to 8 min.

Step 3 Add cooked onion to simmering broth, stir in remaining ingredients, bring to a boil, then lower heat and simmer until reduced to a thick sauce, about 20 min.

Step 4 Serve as is for a slightly chunky sauce, or transfer mixture to a blender or food processor and puree for a smoother sauce.