Name: Pumpkin Spice Crispy Rice Treats
Prep time: 5 minutes
Cook time: 2 minutes
Yield: 9 servings
Ingredients: 3 Tbsp. unsalted butter; 1/4 cup canned pumpkin puree; 1 (10 oz.) bag mini marshmallows; 6 cups crispy rice cereal; 4 oz. white chocolate (optional)

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Pumpkin Spice Crispy Rice Treats

Recipe by Miranda Barnett, adapted from Sally's Baking Recipes

All-Purpose Cooking

Sweet Treats

30-Minute Meals

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

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Serves 9 servings

Prep Time 5 minutes

Cooking Time 2 minutes

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Ingredients

3 Tbsp. unsalted butter 1/4 cup canned pumpkin puree 1 (10 oz.) bag mini marshmallows

1 1/2 tsp. Pumpkin Pie Spice

1/8 tsp. Mayan Sea Salt

6 cups crispy rice cereal 4 oz. white chocolate (optional)

Directions

Step 1 Mix

Step 2 Grease a 9x9 pan and set aside. In a large pot over medium-low heat, melt butter. Add pumpkin puree and stir for 2 min. until excess moisture evaporates. Add marshmallows and stir until melted. Stir in Pumpkin Pie Spice and Mayan Sea Salt. Remove from heat. Add crispy rice cereal and stir until combined.

Step 3 Finish

Step 4 Quickly pour mixture into prepared pan and gently spread out evenly. Allow to set for 30 min. before cutting into squares. Optionally, melt white chocolate and drizzle on top.