Name: Pumpkin Turkey Chili
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 8 servings
Ingredients: 2 Tbsp. Chile powder of choice:; 1 (4 oz.) can diced green chiles; 1 lb. ground turkey; 1 Tbsp. olive oil; 2 cups chicken broth; 1 (15 oz.) can black beans, drained; 1 (15 oz.) can garbanzo beans, drained; 1 (15 oz.) can great northern white beans, drained; 1/2 (15 oz.) can pumpkin puree; 8 oz. salsa verde; Optional garnish: fresh cilantro, sour cream, pumpkin seeds

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Pumpkin Turkey Chili

Recipe by Lindsey Burcham

All-Purpose Cooking

This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.

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Serves 8 servings

Prep Time 15 minutes

Cooking Time 40 minutes

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Ingredients

2 Tbsp. Hatch Green Chile Powder, divided

2 Tbsp. Chile powder of choice:

Guajillo Chile Powder, divided

Mild Red New Mexican Chile Powder, divided

2 tsp. Onion & Garlic Tableside Sprinkle, divided

2 tsp. Salt & Pepper Tableside Seasoning, divided

1 tsp. Crushed Red Pepper Flakes, divided

1 (4 oz.) can diced green chiles 1 lb. ground turkey 1 Tbsp. olive oil 2 cups chicken broth 1 (15 oz.) can black beans, drained 1 (15 oz.) can garbanzo beans, drained 1 (15 oz.) can great northern white beans, drained 1/2 (15 oz.) can pumpkin puree 8 oz. salsa verde Optional garnish: fresh cilantro, sour cream, pumpkin seeds

Onion & Garlic Everyday Seasoning

Directions

Step 1 Mix half the amount of each spice and seasoning with the diced green chiles and ground turkey until well combined.

Step 2 Heat oil in a large pot over medium-high heat. Add seasoned ground turkey mixture and cook until browned and cooked through.

Step 3 Add chicken broth, beans, pumpkin puree, salsa verde, and remaining half of the spices to the pot. Mix well and simmer with the lid on for about 30 min.